Line Cook Jobs
Seasonal Line Cook Jobs at a top American Summer Venue
Do What You Love.
Line Cook at IHC.
It would be impossible to run a premiere venue without a hard-working and dedicated team of cooks
Every day we serve breakfast, lunch, and dinner, to hundreds of people. It’s an incredible operation that requires a lot of planning, hard work, effort, talent & teamwork.
As a line cook you will be responsible for but not limited to:
Prepping a wide variety ingredients for cooking.
Communicating inventory counts with our food director
Daily portioning
Weighing, measuring, and mixing ingredients.
Executing daily recipes.
Maintaining quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Operate fryers, ovens, stoves, grills & microwaves.
Monitor food quality while preparing food.
Kitchen cleanliness standard
Speak with others using clear and professional language.
Why Work at our Venue?
At IHC we bring over 450+ staff from all over the world together for one incredible summer experience. Here you will work alongside positive, inspiring people and be part of a team that’s in it together, to part of a community and culture that pays it forward.
A line cook job at IHC will give you 3-5 months working at one of the best summer venues in America, the positions are also great experience for anyone seeking future employment in the hospitality industry.
FAQs
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For line cook staff the day begins very early with the preparation for breakfast. As the day continues, you will help the kitchen function to a high standard. You will help prepare the meals, assign tasks to the wider kitchen team, and help keep the kitchen and dining areas clean.
When the meals are done after dinner and the kitchen and dining room is reset you will be finished for the day.
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The entire food service team is around 25-35 staff members from around the world. It’s one of the largest teams on camp so you’ll have the opportunity to work alongside a lot of great people.
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No. Our food service role is dependent on experience. We look for a ‘Can do’ attitude.
The positions are great experience for anyone seeking future employment in the hospitality industry.
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Yes.
Our food director will explain in detail how staff time off works during the busy summer season.
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Yes. Our venue hosts many groups from early May to late September.
If you are interested in staying longer at camp then please speak to us about this when you apply.
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This job has physical elements that may require you to stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.